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鳳梨馬告生乳酪蛋糕 -THE STUDIO

鳳梨馬告生乳酪蛋糕 -THE STUDIO

選用新鮮當季鳳梨製成鳳梨果醬,與原住民常見的食材「馬告」一起融入生乳酪蛋剛當中,雖然是起司蛋糕但品嚐到酸甜果香,適合夏天的清爽甜點。


NT$450
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收到訂單後5~7個工作天出貨
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Description

重量/容量:400g±5%
內容物: 鳳梨、馬告、砂糖、希臘優格、奶油起司、鮮奶油、奶油、新鮮檸檬、消化餅乾
原產地(國): 台灣
有效期限: 2個月
保存方式:冷凍
食用方式: 非供即食,應充份加熱。

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