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辣炒小章魚豬五花-本家長壽村

辣炒小章魚豬五花-本家長壽村

使用"本家秘製萬能醬"醃製Q彈的小章魚 與豬五花
是韓國經典下酒菜之一,
搭配上辣中帶甜不膩口的醬料,是一道絕對無法放下筷子的美味!


NT$360
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Description

重量:約370g
保存期限:1年
保存方式:–18度冷凍
建議賞味期限: 6個月

內容物:
豬五花(法國), 進口小章魚,本家秘製萬能醬
(台灣豬絞肉,韓國醬油,韓國純黑胡椒粉,糖漿
韓國芝麻油,大蒜,甜味劑,韓國粗辣椒粉
韓國牛肉調味粉,青蔥,大豆沙拉油)

非即食品,食用前請充分加熱

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