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義式油封牛小排-開丼

義式油封牛小排-開丼

帶骨厚切牛小排,油花均勻肉汁美味!使用義式香料按摩後油封,拆開即可下鍋煎烤


NT$290
NT$259
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Description


重量/容量: 300g+-10g/包 
內容物: 牛肉(美國牛)、沙拉油、香蒜粉(麥芽糊精、蒜粉、品質改良劑(二氧化矽)、大蒜香 料【植物五空素】)、
鹽、義式香料(奧勒 岡葉、羅勒葉、迷送香葉、蒜粒、辣椒、 馬郁蘭葉、洋香菜葉【植物五辛素】)

產地(國): 台灣
有效期限:1年
保存方式:冷凍
食用方式: 非供即食,應充份加熱。

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