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日式燒肉松阪豬-開丼

日式燒肉松阪豬-開丼

"照燒醬XＱ彈松板豬
油脂均勻，帶有該部位獨特的脆Q嫩口感，醃製入味！
簡單煎、烤、外酥酥內軟、保證美味"

NT$219
NT$189
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Description
重量/容量: 200g±20g 包(片)  
內容物:
豬肉(丹麥豬)、精製麥芽糖(樹薯澱粉、水、澱粉分解酵、正麥芽酵素) 、醬油、水、這糖、味酥(米漿、葡萄糖、 玉米糖漿、麥芽糖漿、酒精、糖、鹽)
味噌(基因改造黃豆、米、水、鹽)蘋果 汁、香辛料(洋蔥、薑、辣椒)、豆辦醬 (基因改造黃豆、水、小麥、鹽)、調味劑 (L-鮭酸納、葡萄糖酸-6內醋、胺基乙 酸、DL-胺基丙酸)、基因改造黃豆粉、 焦糖色素、粘調劑(乙醯化己二酸二澱粉
、玉米糖膠)、非基改水解黃豆蛋白、柴 魚粉、已二烯酸鉀(防腐劑)

產地(國): 台灣
有效期限:1年
保存方式:冷凍
食用方式: 非供即食，應充份加熱。

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