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日式照燒牛五花-開丼

日式照燒牛五花-開丼

帶甜味的照燒醬配上精選牛五花,油花均勻分佈,柔嫩香甜還會回甘!退冰拆封後即可煎烤享用。


NT$150
NT$106
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Description



重量/容量: 150g+-5g/包 或 300g+-5g/包
內容物: 牛肉(美國牛)、醬油、蔗糖、高果糖糖漿、水、味霖(米漿、葡萄糖、玉米糖漿、麥芽糖漿、酒精、蔗糖、鹽)
料理米酒 、葡萄糖酸-6內酯、焦糖色素、乙醯化己二 酸二澱粉、烤鰻粉(釀造醬油、麥芽糊精 、鹽 、L-麩酸鈉、焦糖色素、
大豆油 、琥珀酸二鈉、DL-胺基丙酸、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核磷酸二鈉)、柴魚粉
產地(): 台灣
有效期限:1年
保存方式:冷凍
食用方式: 非供即食,應充份加熱。




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