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日式浦燒鰻

日式浦燒鰻

外銷聖品，肉質軟嫩鰻魚，刷上甜鹹醬汁製成的蒲燒鰻，
解凍後置入烤箱15分鐘，或是小火乾煎，更是入口香味濃郁，欲罷不能。

NT$250
NT$239
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Description

重量/容量:200g
內容物: 活鰻、日本烤鰻醬[大豆、小麥、酒精、食鹽、砂糖、黏稠劑(樹薯澱粉、玉米糖膠)、發酵調味料(米、玉米、馬鈴薯、甜菜)、葡萄糖果糖液、天然食用色素婀娜多、焦糖色素]。
原產地(國): 台灣
有效期限: 2年
保存方式:冷凍
食用方式: 非供即食，應充份加熱。

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