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大紅袍花椒慢燉牛三寶 -THE STUDIO

大紅袍花椒慢燉牛三寶 -THE STUDIO

選用油脂飽滿牛腩、清爽的牛腱與軟Q的牛筋,以大紅袍花椒、青花椒等十多種藥材慢燉入味,入口一股麻勁爬上舌尖,小辣的湯汁入口也不嗆喉嚨,搭配麵食就是一碗滿足的牛肉麵,也可以放入青蔬做成均衡的牛肉麻辣燙


NT$330
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收到訂單後5~7個工作天出貨
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Description

400g/包

成分:

牛腩(美國)、牛腱(美國)、牛筋、洋蔥、大蒜、薑、蔥、辣椒粉、燈籠椒、月桂葉、肉桂、八角、草果、大茴香子、小茴香子、山奈、沙蔘、白豆蔻、白胡椒、糖、鹽、黑豆蔭油、醬油、辣豆瓣醬、豆豉醬、沙拉油

保存說明
 
冷藏3天,冷凍2個月

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