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古早味手切滷肉 -THE STUDIO

古早味手切滷肉 -THE STUDIO

選用溫體黑毛豬五花,不計時間以手工切丁,保留口感,使用知名品牌醬油、黑豆蔭油與米酒、焦糖慢慢熬煮,讓豬皮釋放出膠質,油光潤滑,肥而不膩,油蔥酥、中藥香料粉的香氣完美融合再一起,豪氣的淋在白飯、麵上,加上顆太陽蛋就是完美的一餐。


NT$200
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Description

重量/容量:400g±5%
內容物: 台灣豬五花肉、大蒜、砂糖、醬油、蔭油、五香粉、白胡椒粉、油蔥酥、沙拉油
原產地(國): 台灣
有效期限: 2個月
保存方式:冷凍
食用方式: 非供即食,應充份加熱。

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