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仁當椰香牛肉咖哩 -THE STUDIO

仁當椰香牛肉咖哩 -THE STUDIO

仁當(Rendang)咖哩源自於印尼,這道美味料理在東南亞甚至是世界各地廣受歡迎。
,用美國牛腩融合香茅、椰漿、多種香料,慢煮到湯汁濃郁,入口就可以感受道地的南洋風情。


NT$300
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收到訂單後5~7個工作天出貨
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Description

重量/容量:350g±5%
內容物: 美國牛肉、红蔥頭、石栗、洋蔥、大蒜、薑、香茅、辣椒、香料、咖哩葉、檸檬葉、良薑、糖、鹽、椰奶、椰絲、棕櫚油、沙拉油
原產地(國): 台灣
有效期限: 
冷藏3天,冷凍2個月
保存方式:冷凍


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